Winery - Cantina Gallura
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* Expert NoteJanuary 12, 2012
The wine is dominated by apple aromas, which suggest volatility. A small space is allocated for interesting almond and mineral notes, but not nearly enough. More successful in the mouth, you’ll encounter dusty tannins and pleasingly adequate length. The wine is made with Nebbiolo grapes and 10% Sangiovese.
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* Expert NoteJanuary 12, 2012
This is a nice, crisp summer wine with rather unusual notes of dandelions or field flowers, chopped herbs, basil, minerals and some white fruit as well. It’s lean, slightly watery in the mouth, but will wash down pasta salad, fish or finger foods without a fuss.
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* Expert NoteJanuary 12, 2012
Vibrant cherry aromas and berry fruit are backed by flinty-mineral tones and toasted nuances. This Nebbiolo-based wine (with 10% Sangiovese and Caricagiola) delivers cola and tealeaf tones but is lean in the mouth with medium persistency.
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* Expert NoteJanuary 12, 2012
Distinctive, with fresh notes of cut grass or pine forest backed by evident minerality and white fruit aromas. This pale wine offers decent acidity.
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