Winery - Cantina Tollo
Showing 1-8
of 8
* Expert NoteJanuary 12, 2012
Pecorino is a naturally structured and intense white wine that delivers aromas of pear, peach and butterscotch. In the mouth this native variety offers smooth, silky richness and long lasting density.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
This thickly extracted Montepulciano d’Abruzzo shows well-dosed aromas of black fruit, spice, leather and tobacco backed by firm structure and bright fruit flavors. Pair this thick, masculine wine with barbecue pork.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
Pecorino is an interesting and otherwise unknown native grape of Central Italy that offers syrupy tones of cola, mature apricot and resin. The wine has good density, persistency and lasts long on the finish.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
This is the product of a winery that has 1,300 members cultivating 6,670 primarily mountainous acres. The nose has a lovely bouquet of cherry, plum and a touch of tobacco. On the palate, the wine is round and well balanced. The finish is long and filled with cherry. Enjoy this with pizza Margherita. Best Buy.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
This is a sophisticated and well-crafted Montepulciano d’Abruzzo with pretty oak shadings of black vanilla and chocolate that sit firmly alongside bright cherry and mature fruit. You’ll love the wine’s soft texture, which is firm but yielding at the same time.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
Here’s a pretty Italian rosé from the Abruzzo region with a full and generous bouquet of wild berries, white cherry, pomegranate and cranberry. The wine is smooth and soft in the mouth with more pretty berry nuances on the close: Pair it with smoked salmon.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
Here’s a big, modern and bold expression of Montepulciano d’Abruzzo that shows the delicious signs of quality fruit and sophisticated oak aging. This exciting wine is dark, lush and intense with rich flavors of chocolate, mature fruit and spice. The oak element is still a bit strong, so give it two or three more years of cellar aging.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
Inky and raw, this hearty Montepulciano offers notes of black olive, blackberry, Asian spice, molasses, maple syrup and cola. It’s spicy and dense in the mouth and has gritty, solid tannins. A wine this big can only be paired with succulent cuts of beef or aged cheeses.
0 out of 0 people thought this note was helpful.
Showing 1-8
of 8
