Winery - Cantine Barbera
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* Expert NoteJanuary 12, 2012
Here’s a brilliant Inzolia that is enhanced by sophisticated aromas of peach cobbler, creamy vanilla and yellow rose. The wine is fragrant and layered with a rich composition and a supple texture in the mouth.
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* Expert NoteJanuary 12, 2012
Fun, simple and highly driven by dark fruit characteristics, this informal expression is a versatile partner to most meat or pasta recipes. The aromas include ripe fruit, blackberry and loads of cherry.
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* Expert NoteJanuary 12, 2012
Taste that bright Sicilian sunshine: this Inzolia delivers ripe notes of exotic fruit, papaya and pineapple. The overall effect is creamy and smooth, making for a well-made wine with good staying power.
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* Expert NoteJanuary 12, 2012
Cantine Barbera has produced a beautiful Passito dessert wine that shows feminine harmony and balance. The natural intensity is here; Aromas of apricot, honey, candied fruit and almond paste emerge with confidence from the nose. In the mouth, the wine is particularly sweet and smooth.
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* Expert NoteJanuary 12, 2012
There’s a sweet element to the nose of this beautiful Sicilian rosé that recalls raspberry and almond marzipan. The wine glides clean over the plate with easy freshness and leaves small berry nuances on the close.
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* Expert NoteJanuary 12, 2012
Smoky tones of ripe blackberry and raspberry set the stage and offer sweet, caramel-like flavors along the way. Background aromas include dried herbs and black olive and the wine ends with a fresh, menthol-like finish.
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* Expert NoteJanuary 12, 2012
Coda della Foce (a blend of Nero d’Avola, Merlot and Petit Verdot that sees 17 months in oak) delivers a sweet nose of cherry fruit, red rose, blueberry and Indian spice. The wine has firm density and raw tannins followed by succulent fruit flavors.
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* Expert NoteJanuary 12, 2012
We have high hopes for these two young Sicilian sisters who are enthusiastically carrying out their winemaking dream. Although this un-oaked red hits the right spots, there is room for improvement. The aromas are young and sharp with cherry preserves, wet earth and white mushroom, but the mouthfeel is sticky. Imported by Enotec Imports, Inc.
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