Winery - Cantine Ciolli
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* Expert NoteJanuary 12, 2012
There’s a spicy and slightly aged quality to this wine (made with Cesanese d’Affile grapes) that is reinforced by its garnet color and browning hues on the edges. Aromas here recall exotic spice, clove, cardamom, prunes and dried figs. The wine is gritty and slightly tart on the close.
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* Expert NoteJanuary 12, 2012
This wine from Central Italy (made with Cesanese d’Affile grapes) offers a deeply perfumed bouquet of pressed flowers, wild herbs, exotic spice and church incense. It has a profoundly exotic and spicy side (and a brownish hue to its appearance), which could work well with Mexican or Indian dishes.
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