Winery - Cantine due Palme
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* Expert NoteJanuary 12, 2012
A blend of Cabernet Sauvignon and Primitivo, this ripe red wine from Southern Italy opens with pungent aromas of Band Aid and rubber. Give it a little time and you will find more compelling aromas of rhubarb, sweet spice and cherry.
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* Expert NoteJanuary 12, 2012
Red apple skin and applesauce dominate the nose of this Primitivo from Puglia and make it hard to find the wine’s natural berry fruit. You will detect some chocolate and spice, but it’s not easy behind the apple cider. The wine is sour, thick and dense.
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* Expert NoteJanuary 12, 2012
Here is a smoky, dense Primitivo with thick aromas of black cherry, red apples and chocolate fudge. The wine has a soft, modern edge with flavors of spice, vanilla and mature blackberry fruit. Pair it with lamb, roasted pork or stew.
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* Expert NoteJanuary 12, 2012
This luminous Chardonnay from southern Italy imparts notes of spice, fresh herbs and little fruit. It is, however, rounded off by mineral notes and some citrus or pineapple-like aromas. It’s an easy-drinking white with a chalky, almost sweet sensation in the mouth.
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* Expert NoteJanuary 12, 2012
Toast and chocolate take center stage and shape a modern expression of one of Puglia’s most traditional wines. This riserva has good density and persistency and ends with firm tannins and lingering notes of sweet spice.
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