Winery - Cantine Rallo
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* Expert NoteJanuary 12, 2012
This is a smooth and supple expression of Syrah from Sicily with soft tannins, good structure and a whole lot of juicy berry flavors. You’ll also detect a hint of tobacco or smoked ham on the close.
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* Expert NoteJanuary 12, 2012
Rallo’s luscious Passito di Pantelleria opens with intense and jammy aromas of dried apricot, prune, raisin, honey and vanilla bean. You can really taste those sun-dried grapes; the wine could easily be consumed after dinner in place of dessert.
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* Expert NoteJanuary 12, 2012
The historic Cantine Rallo estate of Marsala offers this Riserva Vergine expression (aged 20 years) of the fortified wine that made this port town in southwest Sicily so famous. The Marsala opens with an amber-golden color, syrupy richness and intense aromas of caramel, apricot marmalade and marron glacé.
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