Winery - Cantine Sant'Agata
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* Expert NoteJanuary 12, 2012
‘Na Vota is a fresh and easygoing wine that is vinified in stainless steel to maintain its fresh berry and floral aromas. The wine has medium structure and staying power but does reward the palate with its crisp acidic finish.
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* Expert NoteJanuary 12, 2012
Here is a fun, informal bottling of the little-known Ruché grape. The wine offers medium structure and intensity and a high level of berry fruit and freshness. It’s an easy drinking wine that would pair well with appetizers or on its own before dinner.
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* Expert NoteJanuary 12, 2012
Here’s a modern and well-extracted Barbera with drying mineral tones followed by blackberry, plum and a dash of exotic spice. The thicker density and fresh acidity suggest a pairing with pizza or cheesy pasta.
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* Expert NoteJanuary 12, 2012
This Barbera shows a twofold aromatic approach that puts as much emphasis on its drying mineral tones as it does on the integrity of the fruit. Cherry, blackberry and spice appear and there’s a crisp blast of acidity on the close.
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* Expert NoteJanuary 12, 2012
Here is a freshly aromatic and vibrant Barbera d’Asti that offers elements of red berry, chopped herbs and white stone backed by spice and hazelnut. The wine is crisp and brightens up the mouth with its red berry flavors.
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* Expert NoteJanuary 12, 2012
Here is a bold and brawny oak-aged blend of Barbera (60%), Cabernet Sauvignon (30%) and Nebbiolo (10%) that delivers both elegance and power. The Cabernet element adds structure and a deeply attractive color and the two Italian grapes add grace and perfumed aromas.
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* Expert NoteJanuary 12, 2012
The bouquet is fragrant and pulsating with vibrant hues of raspberry, blueberry and white almond skin. Barbera d’Asti is known for its natural freshness and the integrity of its small berry flavors. This well-priced wine has both.
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* Expert NoteJanuary 12, 2012
Pro Nobis is a good example of the Ruché grape (a mysterious variety from Piedmont with some similarities to Brachetto). The wine offers aromas of wild berries and blue violets, backed by medium consistency and bright acidity. Pair it with cheesy pasta dishes.
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