Winery - Cantofino
Showing 1-1
of 1
* Expert NoteJanuary 12, 2012
Gassy at first, with clumsy, bulky aromas of sun-baked fruit, cinnamon and sulfur. That heavily baked character carries onto the palate, which is defined by mildly burnt, peppery flavors. Obtuse; not much in the way of mouthfeel. Imported by Grape Expectations (CA).
0 out of 0 people thought this note was helpful.
Showing 1-1
of 1
