Winery - Capay Valley
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* Expert NoteJanuary 12, 2012
Upfront wildflower, apricot, peach, sweet citrus and spice flavors star in this rather simple, tart wine. Good for everyday occasions.
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* Expert NoteJanuary 12, 2012
On the simple, watery side, with thinned-down cherry flavors and a scour of tough tannins. Way too expensive for what you get.
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* Expert NoteJanuary 12, 2012
Tastes raw, sharp and herbal, a thin, tough wine that seems to have mostly tannins going for it.
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* Expert NoteJanuary 12, 2012
From a very warm appellation, a wine soft in acidity but high in sweet, ripe fruity flavor. Swarms of lemon and lime, melon, fig and even pineapple cover the palate. If easy fruit is your thing, this one’s got plenty of it.
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* Expert NoteJanuary 12, 2012
This medium-weight blend of blackberry, leather and dried spices comes from a California region that doesn’t even have an AVA of its own yet. Exotic spice notes hint at Indian or Persian cuisine, with cocoa playing a role, too. Chewy texture, and has some tannins to lose. Try in 2003.
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