Winery - Capitoso
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* Expert NoteJanuary 12, 2012
Rather stocky, with beef bouillon, blackberry and rubber on the nose. The feel is solid while the plum, berry and leathery flavors display some of the heat of the year. Not a refined wine but good in an easy, drink-me-now way. Could use cheese or some roasted meat.
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* Expert NoteJanuary 12, 2012
Heavily oaked, with aromas of coconut, rubber and fruitcake. Bold tannins warm the palate, which dishes out cherry, currant and plum flavors. A bit too stewy on the whole, but with merits between the cracks. Imported by Quality Wines of Spain.
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February 25, 2009
Certainly a port like nose. Brick in color. Well balanced. Dark fruit with smokey, earthy flavors. Tasty.
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February 25, 2009
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February 25, 2009
Slight farm animal perfumes- somewhat integrated tannins, pretty lean as Tempranillos go, a little acidic as these go.
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February 25, 2009
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February 25, 2009
Almost a port like aroma on the nose, this Rioja is earthy and tannic. I personally prefer something more fruit forward.
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