Winery - Capocroce
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* Expert NoteJanuary 12, 2012
Grillo, a native Sicilian white grape, is usually employed to make fresh, easy, food-friendly wines and this, minimally oaked expression from Capocroce is a perfect example. For salads or light fish dishes, you can’t go wrong thanks to its crisp acidity and refreshing fruit flavors.
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Capocroce Grillo - 2005
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* Expert NoteJanuary 12, 2012
Two native Sicilian grapes—Catarratto and Inzolia—are blended here to produce an easy, well-priced drinking wine with fresh aromas of citrus, peach and stone fruit. The wine is light in color and consistency and would make an excellent informal luncheon companion.
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