Winery - Caputo
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* Expert NoteJanuary 12, 2012
Fresh vegetable aromas and bright blackberry fruit greet you on the nose, and continue on the palate—a very pleasant start. The flavor of sautéed mushrooms blended with spice and juicy blackberries make for a long, seductive finish. Drink in 3-5 years.
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Caputo Aglianico - 1999
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* Expert NoteJanuary 12, 2012
A simple wine with grapey and caramel notes on the nose, which transform into sage and soy on the palate. The finish is soft. Where’s the pizzazz?
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Caputo Piedirosso - 2000
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* Expert NoteJanuary 12, 2012
Bright fruit, with herbal and metallic notes, make for a warm start, but the chewy tannins dissipate quickly on the short finish.
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Caputo Aglianico - 1999
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* Expert NoteJanuary 12, 2012
Burnt and raw, with lean, tart red fruit on the nose. Equally tart raspberry in the mouth is pushed by fiery acidity. Call it a red-cherry snapper without much softness or character.
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Caputo Red Blend - 2002
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* Expert NoteJanuary 12, 2012
Heavy and full-bodied, but still nice despite being so plump. The nose is focused on pear and vanilla, while the flavors lean toward apricot, mango and pineapple.
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