Winery - Carl Ehrhard
Showing 1-9
of 9
* Expert NoteJanuary 12, 2012
Although not an officially defined label term, feinherb seems to be gaining in usage to describe a wine that's drier than the traditional fruchtig style, but not as severe as a halbtrocken or trocken. This one is light and fresh, with minerally, spicy notes layered over green apple and citrus. Finishes crisp and nearly dry.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
Broad in the mouth and rather burly, this nearly dry Riesling offers minerally, spice-driven aromas and flavors. A touch of honeyed richness on the palate rounds it out, but this is not a stereotypical fruity Riesling despite the mouthwatering finish.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
This is close to dry in style, with its baked apple and spice flavors supported by stony, mineral notes and ample (12.5%) alcohol. It’s fairly full-bodied for a German Riesling, finishing with hints of mineral oil that cling to the palate. Drink now.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
This is one of the more impressive German Pinot Noirs we’ve reviewed at Wine Enthusiast. No, it’s not the most complex Pinot, but the flavors are true and it nails Pinot’s elusive mouthfeel. The silky texture delivers cherry and vanilla flavors, then turns crisp on the finish.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
Lime, honey and slate aromas mingle easily on the nose of this medium-bodied Riesling, while the flavors show hints of melon rind and plenty of peppery spice. Finshes crisp, with zesty acids balancing a touch of sweetness. Drink now.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
Reasonably priced, this fruit-bowl auslese boasts hints of dried apricot, heaps of ultraripe stone fruit and just enough citrusy notes for balance. It’s a more classic vintage, so not as rich or unctuous as the 2003s or 2005s, but leaner and more focused, with a balanced, fresh finish. Drink now–2020.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
Despite a laudable pale copper color, this wine has a rather coarse, tannic texture that dampens its melon and appleskin flavors. Turns slightly bitter on the finish.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
Reasonably priced for a Riesling of this quality, this off-dry wine is filled with spiced baked apple flavors. Touches of petrol and stone dust impart a sense of minerality, while the finish is long and mouthwatering.
0 out of 0 people thought this note was helpful.
Showing 1-9
of 9
