Winery - Carlin De Paolo
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* Expert NoteJanuary 12, 2012
Aged only in stainless steel, this youthful Barbera d’Asti shows cheerful aromas of ripe fruit and sweet berries. The wine does a very nice job of balancing its naturally fresh acidity with the bright, pristine nature of its fruit.
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* Expert NoteJanuary 12, 2012
Perfect for pairing with cheesy pizza, pasta topped with grated Pecorino cheese, or cold cuts of salami and ham, this fresh Barbera d’Asti cleans the palate with its fresh acidity and wild berry flavors.
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* Expert NoteJanuary 12, 2012
Ad Libitum opens with a particularly spicy nose with tones of clove, crushed black pepper and ripe fruit or plum. It offers soft, ripe fruit nuances in the mouth and could pair with marinated pork or lamb.
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* Expert NoteJanuary 12, 2012
Made by Giancarlo and Davide Ponte, this bright Dolcetto shows deep mineral tones backed by bright, plush fruit. The wine is informal and food-friendly with a touch of white pepper on the close.
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* Expert NoteJanuary 12, 2012
Elegant and linear with polished mineral tones at the back of black fruit, blueberry and plum, this Dolcetto from Monferrato would pair with mixed Tuscan salumi. The wine is bright and vibrant with an easygoing and informal personality.
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