Winery - Carlotta
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* Expert NoteJanuary 12, 2012
This is a firmly tannic, full-bodied wine whose dark berry and stone fruit flavors are sprinkled with lots of black pepper. A blend of Sangiovese, Syrah and Petite Sirah, it’s completely dry, with complex blackberry, black currant and leather flavors, and a hint of superripe raisins. Drink now.
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* Expert NoteJanuary 12, 2012
Quite dark in color, with a weird gold-orange hue, but tastes clean and zesty. French oak barrel aging gives a vanilla, buttered-toast edge to the apricot, papaya, orange and honeysuckle flavors. Ready now as an exotic alternative to a barrel-fermented Chardonnay.
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Carlotta Marsanne - 2008
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* Expert NoteJanuary 12, 2012
This Grenache blush wine is nicely dry and crisp in acidity, and intensely clean. However, it’s just too thin in raspberry flavor, especially at this price.
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Carlotta Rosé - 2009
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