Winery - Carmel Hills Winery
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* Expert NoteJanuary 12, 2012
Here’s a good, rugged Pinot Noir for drinking now. It’s dry and fruity, offering up exuberant cherry and raspberry flavors. The all-important mouthfeel is silky, if a bit jagged in tannins.
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* Expert NoteJanuary 12, 2012
Lots of sweet oak on this Chardonnay, giving it domineering buttered toast and caramel flavors. The underlying wine is rich and ripe in pineapples.
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* Expert NoteJanuary 12, 2012
Good, rich blackberry, black pepper, red licorice, bacon and sandalwood flavors in this dark, dry, tannic wine. The acidity is strong, though, giving the wine a bite. Drink now.
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* Expert NoteJanuary 12, 2012
Almost as pale in color as a rosé, this Pinot has a light, silky mouthfeel. It’s forward and pleasant in raspberry and cherry flavors, kissed with a bit of oak. Drink now.
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