Winery - Carmichael
Showing 1-4
of 4
* Expert NoteJanuary 12, 2012
Clean, zesty and refreshing, this is a blend of Pinot Grigio and Sauvignon Blanc with a dollop of barrel-fermented Chardonnay. It’s unusual, but it works really well. The wine has intriguing flavors of citrus, green apples, peaches and kiwis, and then a long, spicy, satisfying finish.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
This blend of Syrah, Mourvedre, Carignane and Grenache, which comes from California’s Cotes-du-Rhone in southern Monterey as it approaches Paso Robles, is soft, fruity and simple. It will be good with a rich bouillabaisse or lamb stew.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
Soft, fruity and rich in plummy cocoa and black cherry, but basically dry and robust. Will be a nice accompaniment to pasta with tomato sauce and sausage. Sangiovese, Syrah and Cabernet Sauvignon.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
This likeable wine is a blend of Pinot Grigio, Sauvignon Blanc and Chardonnay. It has a myriad of flavors ranging from dry, grassy citrus fruits through riper peaches to wildflowers and apricots. It shows real flair in the zesty acidity, rich finish and overall balance.
0 out of 0 people thought this note was helpful.
Showing 1-4
of 4
