Winery - Carramar Estate
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* Expert NoteJanuary 12, 2012
Ripe red raspberries and vanilla aromas and flavors mingle easily in this soft, slightly candied wine that’s best used as a bar pour or party wine. It goes down easy, just the ticket for the dozen beer-drinking buddies you’re introducing to decent wine.
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* Expert NoteJanuary 12, 2012
This tawny red-colored Merlot has aromas of red berry, barbecue sauce and cedar. In the mouth, fresh-off-the-grill toasted red cherrry and raspberry notes are clocked in ashy-dry tannins. Finishes with wood. Tastes older than its years.
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* Expert NoteJanuary 12, 2012
Soft, sweet and showing its age, it’d be best served colder than normal to accentuate its pineapple fruit and tone down the sweetness.
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