Winery - Casa Cadaval
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* Expert NoteJanuary 12, 2012
Licorice and dark chocolate flavors emerge with firm tannins cutting through the balanced fruit and acidity. Flavors are also of black cherry, damson and perhaps mineral. The wine needs decanting.
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* Expert NoteJanuary 12, 2012
Selected fruit and longer barrel aging are the hallmarks of this Reserva. With its bright mint flavors, well integrated into the firm tannins and plum skin fruits, this is a wine ready to age.
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* Expert NoteJanuary 12, 2012
New wood gives this wine a polished feel, its berry fruits pushing through dense tannins. It is balanced in the sense that fruit and wood are coming well together, but this impressive wine needs several years’ aging.
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* Expert NoteJanuary 12, 2012
Starts off well, with red raspberries and a touch of graham cracker on the nose, but turns sweet-tart in the mouth, with tart winning out on the finish, along with a hint of plastic.
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