Winery - Casanuova di Nittardi
Showing 1-2
of 2
* Expert NoteJanuary 12, 2012
Roasted as if Starbucks got a hold of the grapes, and that charred character lasts from the deep nose, to the chewy palate, and finally through the smoky finish. Does it have the stuffing to support such copious oak? That’s the million-dollar question, and some may say yes and others no. We liked the coffee and black-fruit characteristics but were less fond of the lemon-pushing wood.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
Entirely gaseous and funky, with persistent sulfuric aromas. Better in the mouth, but still pruny and aggressive. Not pleasurable enough to recommend.
0 out of 0 people thought this note was helpful.
Showing 1-2
of 2
