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Winery - Castello del Trebbio

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Expert NoteJanuary 12, 2012
Pazzesco, or crazy in Italian, is a lively blend of Merlot and Syrah that offers rich tones of smoked meat, ripe berry, white pepper and soft cherry. There’s soft thickness in the mouth and the wine boasts a very rich and succulent texture.

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Castello del Trebbio Red Blend - 2005

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Expert NoteJanuary 12, 2012
Here’s a ripe and chewy expression of Merlot with slightly jammy aromas of blackberry and maraschino cherry. Light shadings of spice and mineral appear in the background and the wine is smooth and soft on the finish.

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Castello del Trebbio Merlot - 2006

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Expert NoteJanuary 12, 2012
This Sangiovese-based Chianti is enhanced by small elements of Canaiolo and Colorino (it is vinified in stainless steel) to produce sweet cherry aromas and a bright, thin finish.

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Castello del Trebbio Sangiovese - 2009

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Expert NoteJanuary 12, 2012
Lastricato Riserva is a compact and traditional wine with fine texture, a tight feel and bright aromas of forest berry, white cherry and almond skin. Those elegant, subtle qualities make this a good selection for chicken or white meat.

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Castello del Trebbio Sangiovese - 2006

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