Winery - Castello di Farnetella
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* Expert NoteJanuary 12, 2012
Fresh and pure, if a tad light in weight and concentration. Fine plum and berry aromas and flavors convey ripeness, which is confirmed on the smooth, medium-bodied palate. Should go well with milder foods, things like roast pork loin or poultry. Supple and well made.
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