Winery - Castello di Luzzano
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* Expert NoteJanuary 12, 2012
Gutturnio (a 60-40 blend of Barbera and Bonarda) is one of the oldest wines from the Piacenza hills in Northern Italy. Made by a two sister team, this wine is dense and thick with long lasting aromas of red cherry and exotic spice. The mouthfeel is chewy, dense and firm.
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* Expert NoteJanuary 12, 2012
Winemaker Giovanella Fugazza has created a tonic, fresh and fragrant expression of Malvasia from northern Italy. The wine’s structure is lean, fresh and very easygoing.
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* Expert NoteJanuary 12, 2012
Here’s a Frizzante (sparkling) wine unlike anything you have ever tried. Pinot Nero is vinified as a white wine with delicate floral aromas and citrus. It’s a light, bright wine with tonic bubbling and crisp freshness.
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* Expert NoteJanuary 12, 2012
This Riserva blend of Barbera and Bonarda offers loads of bright fruit with layers of white cherry, cassis, crushed peppercorn and dried violets. There is a sour point on the close that suggests a pairing with a cream or cheese-based dish.
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