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Winery - Castello di Montepò

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Expert NoteJanuary 12, 2012
Despite a veneer of toasty French oak, this wine shines with complex layers of fruit. Black cherries lead the way, accented by hints of bacon, dried herbs and spices. This is as graceful a medium-weight wine as we’ve tasted, satiny-smooth and filled with finesse.

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Castello di Montepò Sangiovese - 1998

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Expert NoteJanuary 12, 2012
This 100% Cabernet Sauvignon from Jacopo Biondi Santi’s Maremma estate is open-knit and sweet. Some creamy oak and loads of red raspberry make for an extremely cheerful wine, but one that doesn’t have the tight grip and structure generally associated with varietal Cabernet.

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Castello di Montepò Cabernet Sauvignon - 1997

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Expert NoteJanuary 12, 2012
Blueberry, blackberry, white mushroom, moist earth, leather and toasted almond characterize this mature Morellino di Scansano. The wine offers good penetration and silky tannins.

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Castello di Montepò Sangiovese - 2005

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