Winery - Castillo de Perelada
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* Expert NoteJanuary 12, 2012
A little stalky on the nose, with basic red fruit aromas. The palate is crisp and snappy, with citrus and plum flavors and pretty nice depth. Fades out with zesty orange and raspberry, leaving some tang on the tongue.
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* Expert NoteJanuary 12, 2012
This oddball from near Girona is a sparkling dry wine with hardly any flavor other than dried fruit and burnt toast. It isn’t particularly good or bad, and finding its target market seems impossible. But what the heck, here it is, a bone-dry Rosado sparkler. Go figure.
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* Expert NoteJanuary 12, 2012
Strawberry and raspberry aromas are muddled by a burnt stalky character. In the mouth, it has good weight and flavors of fresh herbs, mint and slightly burnt, sulfuric cherry and raspberry. Shows a candied raspberry finish along with notes of herbs.
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