Winery - Castillo del Baròn
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* Expert NoteJanuary 12, 2012
At first glance it may seem a little saucy, but as it gains its legs this aged Yecla wine shows solid plum, berry and cassis aromas and flavors along with a lively, healthy palate. It’s incredibly smooth in the mouth, and definitely ready to go. Spice and chocolate are the finishing touches to what amounts to a nice, warm-climate Mourvèdre. A Europvin, Christopher Cannan selection, Imported by multiple importers, including Michael Skurnik Wines.
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* Expert NoteJanuary 12, 2012
Get it while it’s fresh and this Monastrell-based rosé will deliver candied, red-licorice aromas in front of big, peppery berry fruit flavors. It’s pretty full-bodied and spicy, with some match stick and earth to boot. A Europvin, Christopher Cannan selection, imported by multiple importers, including Michael Skurnik Wines.
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* Expert NoteJanuary 12, 2012
Rubbery, meaty and fully ripe smelling: that’s the nose on this round and dark Monastrell. Yet while it hints at being bold and burly, the palate is more restrained and subtle. Don’t expect a ton of stuffing, and instead look for savory plum and olive flavors in front of a short, stout finish. A Europvin, Christopher Cannan selection, imported by multiple importers, including Michael Skurnik Wines.
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