Winery - Castle Gruen
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May 22, 2010
Virginia is known to make several varietals very well: Viognier and Cabernet Franc usually dominate Virginian wineries' tasting lists; but one local varietal, which is gaining acclaim nationally and internationally is Norton. It's known as the Virginia grape, and it's becoming popular because of its soft tannins, sweeter hints of cinnamon and other herbs and the fact that it goes well with the lighter side of meats and poultry. It also goes very well with a mild cigar. It's a good sipping wine by itself, which I recommend it be served at a cool 50, but no warmer than 60 degrees. Of all the wines I've tasted in Virginia, this varietal stands out because it's so different from the typical noble grapes that make up Virginian meritages, or the stand-alone favorites of Cabernet Sauvignon, Cabernet Franc, and Merlot. Castle Gruen is pretty new in Virginia, but they've mastered Norton. Quick note: I couldn't add the Norton varietal for this wine because it's not a choice for "varietal," but no worries. $18
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