Winery - Caudrina
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* Expert NoteJanuary 12, 2012
This is an austere and linear interpretation of Barbera with smoky and drying mineral tones followed by elegant notes of wild berry and pomegranate. It’s a less plump and fruity style that would pair with pork roast or lamb.
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Caudrina Barbera - 2006
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* Expert NoteJanuary 12, 2012
Brambly notes that recall forest berry and wild blueberry are backed by a very attractive mineral vein that holds this wine’s aromas tightly together. This is a crisp, bright Barbera d’Asti with a touch of bitter almond on the close.
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Caudrina Barbera - 2008
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