Winery - Cave Spring
* Expert NoteJanuary 12, 2012
Apple, spice and citrus aromas lead on this robust Riesling from Niagara in Canada. Citrus, lemon and spice are balanced and a lingering finish adds complexity. Pair with curried chicken, fruit. Imported by Southern Wine & Spirits.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
his white has a big, aromatic nose of flowers, spice, apples and pear, followed by a balance of minerality and fruit. A good everyday sip with ethnic cuisine, cheeses. Imported by Southern Wine & Spirits.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
Ripe pear and citrus notes and a good minerality make this an attractive choice. It could use a little more lift and there’s a bit of heaviness on the palate, but the flavors are fresh and the finish long. A good Riesling with unique qualities. Imported by Eber Bros. Wine & Liquor Corp.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
Pear, peach and lemon aromas lead on this elegant Riesling. On the palate, it’s a combination of sultry sweetness and zip, and the finish is pretty and lingering. It’s affordable, too, making it a great everyday wine. Imported by Eber Bros. Wine & Liquor Corp.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
Alfalfa, pear, and tart green-apple aromas show some complexity. Add to that some in-proportion vanilla and spice notes from barrel aging and good acid structure and it all comes together in a pleasant whole.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
Like biting into a crisp granny smith, this wine shows great green-apple fruit allied to snappy acidity. Where is this from again? Who’d have thought the Mosel now ran through Ontario.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
Slightly earthy tart cherry aromas and flavors offer an authentic Canadian take on Beaujolais. Low tannins and moderate acidity make this a likely candidate to serve chilled with charcuterie and mild cheeses.
Tags:
Cave Spring Gamay - 1997
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
A gorgeous late-harvest Riesling that plays rich apricot fruit perfectly against razor-sharp acidity. Wonderfully rich and complex, showing plenty of botrytis character. Serve on its own or with light desserts. A convincing argument for Canadian winemaking.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
Almost too sweet, it practically makes your teeth hurt. It has nice orange and apricot flavors and crisp acidity, but lacks the complexity of fully botrytized wines. Sweet and simple, like drinking candy.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
Dry enough to please folks who think they don't like sweet wine, yet with enough residual sugar to please those who like a touch of sweetness, this wonderfully balanced Riesling from north of the border is a perfect summer sipper. Ripe peach and green apple flavors freshen up on the citrusy finish. Imported by Eber Brothers.
0 out of 0 people thought this note was helpful.
