Winery - Cavit
* Expert NoteJanuary 12, 2012
An enjoyable and quaffable wine that can be relied upon in spontaneous situations. Peach, ripe melon, lemon zest and a dash of herbs create an interesting ensemble. Solid and smooth in the mouth, and very food-friendly. Imported by Palm Bay Imports.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
Blueberry and vanilla sum up this wine nicely; despite its beautiful packaging and brilliant ruby color, it doesn’t offer much more. That said, it is an enjoyable and easy wine with enough palate-cleaning acidity to boost its appeal as a companion to most hearty foods.
Tags:
Cavit Red Blend - 2001
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
Lean and sleek, with pear, lemon and melon notes on the nose and palate. Hints of almonds and herbs arrive later, showing commendable finesse for an inexpensive wine. Good crisp finish. Best Buy.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
With more than eight years of careful aging since the harvest, this opulent sparkler boasts a unique balance between elegance and power. The aromas are feminine and floral but the mouthfeel is intense and persistent with lingering tones of caramel and yellow rose.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
Sometimes all you need is a fresh, fruity wine that goes down easy and leaves your mouth feeling clean and zesty. This is that kind of wine. The flavors are citrusy and floral, and the acids are so high that thereÕs a dry sourness in the finish. Perfect for grilled veggies.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
This Vin Santo from Italy’s northern Trentino region is made with the little-known Nosiola grape and offers outstanding complexity and intensity of aromas. Almond skin, apricot, dried fruit, caramel, butterscotch and honey come forward layer after layer. This is a distinctive wine with round, opulent nuances and excellent length.
Tags:
Cavit Nosiola - 1997
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
A very approachable wine for informal occasions. Has fruity forest berries, cherry, some herbaceous notes, a thin tannic veil and refreshing crispness. There’s nothing invasive or aggressive about this wine. Imported by Palm Bay Imports.
Tags:
Cavit Teroldego - 2004
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
A brilliant amber vin santo from the northern Trentino region with 10 years of age (six in oak) that flaunts toasted biscuits, rich nutty notes and chestnut honey. Nosiola grapes are dried on mats, or settimana santa, from which the wine gets its name.
Tags:
Cavit White Blend - 1995
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
Lunetta is a neutral Prosecco Brut with a pretty, golden color and persistent perlage and sparkle. The wine is steely, tonic and slightly sour on the close.
Tags:
Cavit Prosecco - NV
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
An easy wine that will go down nicely with spicy appetizers. Its color is a paler shade of straw and the aromas focus on citrus, lime and stone fruit. The residual sugar is high, making for sweet peach flavors in the mouth.
Tags:
Cavit Riesling - 2006
0 out of 0 people thought this note was helpful.
