Winery - Cayalla
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* Expert NoteJanuary 12, 2012
A blend of Cab Sauvignon and Franc, Merlot and Syrah from the makers of Firesteed wines. This clean, accessible Columbia Valley red wine includes mixed red and blue fruits, soft tannins and a medium to light palate weight. It’s smooth and fruit-driven, with consistent follow-through flavors that are well integrated. The finish carries the slightest suggestion of oak.
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Cayalla Red Blend - 2004
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* Expert NoteJanuary 12, 2012
Cab Sauvignon, Merlot and Syrah from both Washington and Oregon vineyards are mixed into Cayalla, a tart, supple, somewhat chalky red wine. It’s light and elegant, balanced and clean, and the fruit flavors are of wild strawberry, raspberry and rhubarb. It’s just 13% alcohol, and will please those consumers who are looking for a wine to enjoy with meals, and one that won’t tire the palate or dull the brain.
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Cayalla Red Blend - 2005
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