Winery - Cayucos Cellars
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* Winemaker NoteSeptember 30, 2010
Stands out like a golden raisin in a box of Sun-Maids. Just a step short of late harvest, this ultra ripe, in your face, big bold Zin will knock your socks off.
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* Winemaker NoteSeptember 30, 2010
Deep and rich, dark chocolate mocha, ripe plum, licorice, marshmallow and a touch of beet, this Syrah pairs perfectly with glazed pork and caramelized onions. Like a still warm pie nimbly nabbed from the unwatched windowsill, it is oh so sweet, with naught a care to be spared for the dark olallieberry stains on fingers or cheeks.
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* Winemaker NoteSeptember 30, 2010
A briary Cab with hints of green olive, that shouts out raspberry in the mouth. These small dark grapes were coaxed and caressed into maturity by the diligent dabbling of a digitally challenged former medical professional who lost his fingers in a sporting accident. The musty vault of an ancient winery could not begin to dim the bright acid and mintyness of this French styled wine.
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* Winemaker NoteSeptember 30, 2010
A Chardonnay that makes your mouth tingle like the feeling of one hundred wood sprites dancing on your tongue, bearing the delicate fruits of pear and citrus in their arms, and sun herbs and cloves tied in their hair. A long, lingering, flinty and minerally finish suggests that the little waifs may have neglected to wash their feet before the festivities!
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* Winemaker NoteSeptember 30, 2010
Deceptive. Delicate may be its appearance, but strong its taste. Cotton candy entices and melts teasingly away. Eucalyptus, menthol, ginger, and fennel ignite the sense like lightning striking fire to the lone tree standing on a knoll.
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