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Winery - Ceja

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Expert NoteJanuary 12, 2012
Strong and a bit blunt now, showing an immature profile of smoky new oak, red and black berries and stone fruits. The tannins are chunky and clunky, giving a rather rustic mouthfeel. Should knit together in the bottle after 2012.

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Ceja Cabernet Sauvignon - 2006

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Expert NoteJanuary 12, 2012
Big disagreement over this wine, with West Coast Editor Steve Heimoff lauding it for its balance and ripe black cherry flavors, while Tasting Director Joe Czerwinski found it a bit vegetal (green bean). It does have a supple, creamy mouthfeel and a pleasant finish of coffee and herb.

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Ceja Syrah - 2002

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Expert NoteJanuary 12, 2012
A good, rather simple red wine. It’s rich in cherries and earth, with sturdy tannins.

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Ceja Merlot - 2000

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Expert NoteJanuary 12, 2012
Complex, with plum, clove, oaky vanilla and grilled meat notes. Drinks very dry, with firm tannins. Shows real style in the overall balance and harmony.

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Ceja Syrah - 2001

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