Winery - Celler Burgos-Porta
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* Expert NoteJanuary 12, 2012
A pure and intense rendition of Priorato. The nose is stacked with minerality, smoke, ink and tough but regal black fruit aromas. It’s powerful and concentrated in the mouth, with bold cassis and blackberry flavors in front of a long, flavorful, slightly lemony finish. Needs a few years to show its best; drink from 2011 through 2017.
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* Expert NoteJanuary 12, 2012
Dark and crusty aromas of black fruit, wild black truffles, coconut and lemon peel are pure Priorato, while the tight, tannic palate provokes salivation as it delivers firm black cherry, dark plum and citrusy (lemon) flavors. Finishes with coffee and coconut. The definition of a harmonious Priorat red. Drink from 2011 through 2016.
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