Winery - Celli
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* Expert NoteJanuary 12, 2012
Its color is deep amber and its nose is redolent of dried lemon peel and orange zest. It lacks big, dried fruit aromas like other Albana di Romagna passitos, but makes up for it with a creamy, almost viscous mouthfeel and just the right amount of acidity to cleans the palate.
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Celli Albana - 2003
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* Expert NoteJanuary 12, 2012
Etched toasted notes linger over candied cherry, espresso, almond and an unexpected note of crushed laurel leaf. Mixed spice notes –like clove and white pepper – add more nuances. The tannins are firm and the finish is spice-driven. WE NEED AN APPELLATION CALLED FORLI'(WITH AN ACCENT ON THE I)
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Celli Red Blend - 2004
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