Winery - Cellier des Dauphins
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* Expert NoteJanuary 12, 2012
A solid burger red, with just enough tannin on the finish to stand up to grilled ground beef. Flavors are straightforward and pleasing, with touches of black cherries and white pepper. Drink now–2007.
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* Expert NoteJanuary 12, 2012
This fat, slightly alcoholic white shows the warmth of the vintage, with scents of pears tinged with beeswax and honey suggestive of very ripe fruit. Yet there's enough stony, minerally flavors to redeem it.
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* Expert NoteJanuary 12, 2012
A light, simple wine, with modest black cherry flavors partially obscured by rubbery notes.
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* Expert NoteJanuary 12, 2012
This blend of 50% Grenache blanc, 40% Viognier and 10% Marsanne reveals an interesting blend of fruit and wood. Toasty, mealy notes on the nose fight a little with floral, anise scents, while the flavors combine lemon and clove. Medium-weight, with crisp acids and a citrusy finish.
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* Expert NoteJanuary 12, 2012
No doubt the sun-drenched 2003 vintage propelled this wine to reach greater heights than usual, with baked fruit scents accented by dried herbs and richer chocolate notes. Often a bit rustic and underripe, this wine is silky smooth and easy to drink this year, making it a solid value. Imported by Bercut-Vandervoort & Co.
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* Expert NoteJanuary 12, 2012
This dark salmon rosé is full-bodied and ripe, with scents of caramelized berries that vie with aromas of grapefruit. Flavors of roasted fruit and chocolate are balanced by a sense of minerality and fresh acidity.
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* Expert NoteJanuary 12, 2012
From the Rhône’s biggest co-op, this is a simple, fruity concoction with hints of strawberry and cherry. A bit soft on the finish, so serve it well-chilled to give it a little more grip.
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