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Winery - Cerbaia

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Expert NoteJanuary 12, 2012
Chocolate cover cherries with interesting herbal, menthol like notes and a touch of earthy, barnyard. Tannins are tightly bundled and need to relax, but there’s enough fruit and structure to ensure graceful longevity. Imported by Winebow.

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Cerbaia Sangiovese - 2001

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Expert NoteJanuary 12, 2012
Charred; almost tastes as if you came across a field or briar patch on fire. In the mouth it holds on to that burnt character, and the tannins seem exceedingly hard. More age should soften it up, but in its relative youth it’s a raw, tough wine with screeching tannins. Imported by Winebow.

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Cerbaia Sangiovese - 2000

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