Winery - Cerro Prieto
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* Expert NoteJanuary 12, 2012
Soft and Port-like, with raisiny blackberry and chocolate flavors. Could even have some residual sugar. The alcohol level is 15.7%, and you can feel heat in the finish. Drink now with tri-tip beef.
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* Expert NoteJanuary 12, 2012
A bit earthy and dry, with rich blackberry, tobacco and cedar flavors and a cherry-chocolate edge. Nice, firm tannins round out the finish. Drink now.
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* Expert NoteJanuary 12, 2012
Tasted in late winter, this blend of Cabernet (85%) and Syrah (15%) was fruity and chocolaty, with a pastry sweetness that was a bit simple. But by early summer it had acquired greater depth and balance, and seemed drier and better structured. Shows real charm and finesse. Drink now–2010.
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* Expert NoteJanuary 12, 2012
Sharp and jammy, like Lifesaver cherry and blackberry sour candy. Finishes sweet in fruity extract.
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* Expert NoteJanuary 12, 2012
Ultrasmooth and luxurious in the mouth, with the fine tannins and complex cherry, blueberry, anise and mocha flavors of a fine red wine, and the finish is dry and lingering. It’s a bit soft and hot, but a lovely Merlot to drink now.
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