Winery - Cesar Toxqui Cellars
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June 15, 2011
A powerful, rich blend with a spice nose. Rather heavy on its own.
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June 15, 2011
Wafts of smoky jammy scents pour ou of this plummy rich blend, which is, at current tasting, a bit too puckeringly tannin-heavy to be sipping without a fatty meal.
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June 15, 2011
The zinfandel base brings spicy and rich aromatics to this fortified red. Earthy plum and sweet fruit-preserves are jioned by black pepper, clove, and paprika for a spicy-sweet rollercoaster.
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