Winery - Ceuso
* Expert NoteJanuary 12, 2012
This Sicilian blend of Grecanico, Grillo and Chardonnay opens with a luminous golden color and ripe aromas of stone fruit and melon. This easygoing wine feels soft and creamy.
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Ceuso White Blend - 2008
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* Expert NoteJanuary 12, 2012
Solid stuff from Sicilia, and in many ways it sets the standard for what Southern Italy can do with native grapes. This wine offers meaty, earthy fruit, cola, oak and leather all wrapped into a presentable whole. And it improves with airing. Imported by Vias Imports.
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Ceuso Red Blend - 2000
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* Expert NoteJanuary 12, 2012
Bordeaux varietals, Cabernet Sauvignon 30% and Merlot 20%, are blended with 50% Nero d’Avola for this Sicilian blend whose earthy, herbal flavors and dusty tannins are the essence of Old World style. The finish is a little one-dimensional.
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* Expert NoteJanuary 12, 2012
This pretty blend of Nero d’Avola, Cabernet and Merlot is soft and plush with lingering layers of bright fruit and exotic spice. You could pair it with spicy pork or beef dishes thanks to the wine’s cushiony softness and chewy succulence.
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Ceuso Red Blend - 2005
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* Expert NoteJanuary 12, 2012
This Nero d’Avola opens with a bright note of forest berry or bramble and continues with solid consistency and plush density. The tannins are polished and tight and the wine would pair with roasted chicken or pork.
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* Expert NoteJanuary 12, 2012
This ripe, sun-drenched blend of Nero d’Avola, Merlot and Cabernet Sauvignon delivers generous tones of leather, tobacco, licorice, cassis berry, dried hay and spice. It has thick, dark concentration and a long finish.
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Ceuso Red Blend - 2004
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* Expert NoteJanuary 12, 2012
This expression of Nero d’Avola delivers loads of spice, cherry, leather, tobacco and prune. It has a meaty, slightly chunky consistency, and layers of sweet succulence on the close.
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* Expert NoteJanuary 12, 2012
This is a nonfiltered red with aromas of prune, wet earth, moist tobacco, slate and a touch of something lactic, along the lines of milk chocolate. It’s big and brawny in the mouth, with tight tannins. Imported by Vias Imports.
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* Expert NoteJanuary 12, 2012
With deep, meaty red fruit, leather and a natural, unadulterated sweetness to it, this is one likable Nero d’Avola. The palate is ripe and modern, but the flavors are traditional: spicy plum fruit, nutmeg, earth and oak. Long and dessert-like on the finish, with vanilla and licorice notes. A prototype for the new Sicily.
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* Expert NoteJanuary 12, 2012
Here’s a toasty and earthy wine that is given more dimension thanks to lush notes of vanilla, blackberry, leather and pipe tobacco. The finish rides long over spicy notes and the tannins are tight and dusty. Imported by Vias Imports.
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Ceuso Red Blend - 2001
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