Winery - Ceuso di Melia Vigna Custera
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* Expert NoteJanuary 12, 2012
Made mostly from the local varietal Nero d’Avola with Cabernet and a touch of Merlot added. Opens with a slight peanuty aroma and then quickly goes dark and dense, like flourless chocolate cake. A packed-in, pillowy wine with very soft tannins. Espresso character and more chocolate on the finish.
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