Winery - Château Bertinerie
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* Expert NoteJanuary 12, 2012
Defiantly herbaceous, a wine that has the freshest crisp fruits, packed with grapefruit and lime, edged with pear juice, lively and bright.
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* Expert NoteJanuary 12, 2012
A dense, rich wine, showing layers of black plum and berry fruits, topped with dry tannins and ripe acidity. This is a firm wine that shows good richness and balance, the wood element present but already well integrated.
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* Expert NoteJanuary 12, 2012
There is an attractively piquant spice aroma from new wood on this soft, ripe wine. Along with the wood flavors, there are fresh pears, creamy Golden Delicious apples and a fine, arching structure of fresh tannins. Great, mouthwatering acidity marks the finish.
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* Expert NoteJanuary 12, 2012
A Merlot-dominated wine (with 30% Cabernet Sauvignon), this is the simpler of two reds produced by the dynamic Bantegnies family. It shows good concentration, some firm, dusty tannins and fresh, vibrant red fruits. Acidity is there, but well in balance.
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* Expert NoteJanuary 12, 2012
A wine that is firmly tannic, solid, chunky and dry with red fruits buried behind the foursquare facade. Fruit flavors and acidity come through more strongly at the end.
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* Expert NoteJanuary 12, 2012
Tight and dry, a wine that is on the lean side. It has some black currant fruits, some smokiness, its tannins light. Drink now.
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* Expert NoteJanuary 12, 2012
Still very herbaceous, this Sauvignon Blanc-dominated wine is ripe, full of melon and peach flavors, with an attractive zesty character. There’s enough structure for 2–3 years’ aging.
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* Expert NoteJanuary 12, 2012
Lightly herbaceous, this is a soft, open, easy wine for summer drinking. Attractive grapefruit, green apple and orange zest mix easily together.
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* Expert NoteJanuary 12, 2012
A crisp, grassy, pure Sauvignon Blanc, which is fresh, acidic and offers great grapefruit flavors. There’s a lightness that balances the fine depth of flavor from this leading Blaye property.
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