Winery - Château de Berne
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* Expert NoteJanuary 12, 2012
Maybe once this was “special,” but now it’s fading. The color is rusty and the tannins have gone fishing—meaning they waved goodbye a while ago. Interestingly, dried cherry and nutmeg flavors along with some leftover barrel notes make it worth a try.
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* Expert NoteJanuary 12, 2012
Blending Cinsault and Grenache, this comes from one of the showplace estates of Provence. Enjoy the crispness, the lightness, the taste of currants, of white fruits and the touch of tannin to give structure.
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