Winery - Château de la Selve
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* Expert NoteJanuary 12, 2012
Full-bodied and round, this is a hefty Viognier that is aged an average of 12 months in barrel on the lees. Grilled peach, roasted nuts and buttercream abound on the nose and mouth and remain through the lengthy close. With its weight and density, try with cream-based seafood entrées like lobster newburg.
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