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Winery - Château Génot-Boulanger

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Expert NoteJanuary 12, 2012
Firm tannins give this wine great structure. It has richness and ripe coffee flavors along with spice. Dry tannins at the end suggest good aging potential.

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Château Génot-Boulanger Pinot Noir - 2002

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Expert NoteJanuary 12, 2012
A huge brooding wine. Dark black fruits and big tannins complete this powerhouse.

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Château Génot-Boulanger Pinot Noir - 2002

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Expert NoteJanuary 12, 2012
Earthy aromas, with ripe plums and bitter cherries give way on the palate to a rather lean wine, dominated by tannins that cover dry fruit. This could develop, but it seems to lack intensity of flavor.

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Château Génot-Boulanger Pinot Noir - 2000

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Expert NoteJanuary 12, 2012
Sweet red fruits aromas are balanced with some new wood. The taste has dry tannins, along with generous ripe fruit, sweet acidity and a layer of citrus along with sweet currants and strawberries. A fine wine, which has some dry tannins at the end.

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Château Génot-Boulanger Pinot Noir - 1999

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Expert NoteJanuary 12, 2012
This wine has firm, dry tannins, excellent balance and delicious ripe fruit. Some wood there, but the tannins are more present.

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Château Génot-Boulanger Pinot Noir - 2002

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Expert NoteJanuary 12, 2012
This rich, tannic wine has piles of black cherry fruit, framed nicely in wood and nutmeg flavors.

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Château Génot-Boulanger Pinot Noir - 2002

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