Winery - Château Gaillard
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* Expert NoteJanuary 12, 2012
Soft, with fat flavors that fill out in the glass. This has a crisp edge to it, though, hinting at mineral, while keeping the ripe pear flavors. The aftertaste shows some of the characteristic Chenin Blanc nuttiness.
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* Expert NoteJanuary 12, 2012
This Cabernet Franc, Malbec and Gamay blend is not for lovers of full-bodied reds, but it does have plenty of lively, fresh bitter cherry and red currant flavors, and a dry, tannic backbone. A great partner with salmon or cold meats.
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* Expert NoteJanuary 12, 2012
A fat, full wine, polished by its fresh herbal flavors. There are clean, lime and citrus tastes, a ripe spice and a crisp, green plum aftertaste.
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* Expert NoteJanuary 12, 2012
The blend—Chenin Blanc, Chardonnay and Cabernet Franc—is typical of Loire sparkling wines. It gives a full mousse in the mouth, herbal and green pea flavors, and a soft, creamy aftertaste, backed up by acidity.
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