Winery - Château Haut-Bergey
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* Expert NoteJanuary 12, 2012
91-93 Fresh, citrus and spicy pear flavors, a wine laced with acidity, a crisp texture and elegant bright aftertaste.
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* Expert NoteJanuary 12, 2012
87—89 Barrel sample. In the herbaceous style, this wine is all about crisp grapefruit and lime. There’s a stucture there, but it is lost in the crisp fruit.
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* Expert NoteJanuary 12, 2012
88-90 Barrel sample. This wine is tough, but there are also fine black flavors. The dryness is very dominant at this stage, but this is a firmly powerful wine, with perhaps too much extract.
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* Expert NoteJanuary 12, 2012
88—90 Barrel sample. Firm and dry, here is a wine that still offers plenty of ripe fruits. There are good blackcurrant flavors, along with the dry tannins that are as much wood as fruit driven.
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* Expert NoteJanuary 12, 2012
A truly grassy aroma leads to a fresh, herbaceous and crisp wine. To top its crispness, it also has some weight, wood flavors and a creamy core with a white pear texture. It could benefit from aging, at least three years, to bring out the inherent richness of the wine.
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* Expert NoteJanuary 12, 2012
91-93 Barrel sample. A wine that offers all the right characters. The fruit has a lively, vivid juiciness, with sweet berry fruits. The tannins have just a touch of toast, but essentially come from the dense fruit.
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* Expert NoteJanuary 12, 2012
90-92 A spicy, aromatic wine that shows powerful wood character as well as fruit tannins. The style is dark, firmly tannic, powerful, very dense.
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* Expert NoteJanuary 12, 2012
89-91 Barrel sample. A definite burnt character on the nose, but the fruit has proper richness, the wood perhaps showing too much high toast. The freshness should be kept and not lost in the wood.
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* Expert NoteJanuary 12, 2012
87-89 Barrel sample. Juicy, ripe fruits, showing signs of super-mature grapes. The wine feels flabby.
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