Winery - Château l’Enclos
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* Expert NoteJanuary 12, 2012
With its rich chocolate and spice flavors, this rolls around the mouth like velvet, its fruit so well-integrated with the wood and the vanilla that it is seamless. A delicious wine that deserves 3–4 years aging.
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* Expert NoteJanuary 12, 2012
Big, broad and ripe, with an opulent texture, flavors of black plums. along with soft tannins and a smooth surface. The wine is developing well, offering rich fruit that will deepen in a couple of years.
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* Expert NoteJanuary 12, 2012
For Merlot from Pomerol, this wine has a surprising austerity to it. The tannins are initially dominant, with their leather character. But then, the layer of sweet juiciness does shine through, giving freshness and some vibrant flavors. It needs time to knit together though—give it at least four years.
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