Winery - Château Mas Neuf
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* Expert NoteJanuary 12, 2012
Wow. This classy, ripe chateau-bottled rosé is from the eastern Langeudoc, sometimes called Chateâuneuf-du-Pape South. Mainly Syrah with a little Grenache, it was fermented in steel to preserve freshness, and oak-aged. Smooth and ripe in cherries, with fresh Provençal herbs and a hint of flowers, it has minerally acids and tons of finesse. Full enough to drink with red meats.
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* Expert NoteJanuary 12, 2012
Exhibits superripe Grenache aromas and flavors of apricots and cherries, all in a midweight format. Some peppery notes chime in on the finish, adding welcome spice to this otherwise soft and fruity wine.
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* Expert NoteJanuary 12, 2012
A reserve selection that’s seen some barrel aging, but not too much. The toasty, chocolaty oak is hardly noticeable under a firm wallop of cherry-berry fruit that turns velvety on the palate. Some softly bitter tannins creep in on the finish, letting you know that the best is yet to come. Pick up a few bottles and drink them over the next couple of years.
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