Winery - Château Revelette
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* Expert NoteJanuary 12, 2012
Bone-dry style, very crisp and with a full fruit character of red apples and peaches along with red berries. A great food wine.
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* Expert NoteJanuary 12, 2012
This intriguing white blends 65% Ugni Blanc, 25% Rolle (Vermentino) and 15% Sauvignon Blanc into a ripe, honeyed wine—a product of the warm vintage. Yet despite the ripeness and bold orange flavors, it remains dry, even showing some minerality on the finish.
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* Expert NoteJanuary 12, 2012
A blend of Syrah, Grenache and Cabernet Sauvignon, this unwooded red features warm, spicy aromas and flavors of dark fruit, cinnamon, clove and hints of black pepper. Dry and savory on the finish.
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* Expert NoteJanuary 12, 2012
The blend in Revelette’s top red is 45% Syrah, 35% Cab Sauvignon and 20% Grenache, although it varies a bit from year to year. It’s riper, warmer and richer than the regular red, with plenty of savory spice notes, lavender and black cherry fruit. It’s long and richly tannic on the finish, but soft and rounded; a wine that you could drink now or hold up to 10 years.
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* Expert NoteJanuary 12, 2012
This 100% Chard is nothing like Burgundy, but it’s still really good, marrying clove and allspice aromas with white peach and mineral notes and a hint of honey that seems to intensify on the finish. Drink now.
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